![]() Roll the chicken width-wise and wrap it tightly in the plastic wrap by rolling, then tying the ends together. You might need to use 2 slices of each depending on how big your cheese and ham slices are. Roll: Lay a slice each of Swiss cheese and ham over one of the chicken breasts on a sheet of plastic wrap. ![]() Season each piece with salt and pepper on both sides. Use a meat mallet or rolling pin to pound the chicken until it’s about ¼-inch thick. Flatten chicken breasts: Lay a chicken breast between 2 sheets of plastic wrap.Trust me, you’re going to want to enjoy this recipe again and again! ![]() Cooked or uncooked, you can make dinner time a little easier and a lot more special if you prep a few batches of these rolls at once. While this recipe does take a little extra care and love, I’ve also included instructions for freezing your cordon bleu. You know I’m all about making your favorite gourmet meals accessible at home! Crispy on the outside with tender chicken breast swirled around melty cheese nestled inside with thin slices of deli ham can it get better than this? This is what you need to have planned for your next special dinner.
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